Chicken Katsu, crunchy and tender fried chicken

Katie taught me how to make this version of fried chicken popular in Japan, Korea, and Hawaii – it’s a great crowd pleaser and goes well with parties and beer. Ingredients are relatively easy to find, too. You can do a lot with it, too! Serve it as a finger food with sauce on the side or over a bed of curry or noodles.

The Return of Dogsilog!

 As you can probably tell, I love quotes and stories about everyday life. When talking to some of my fellow Fil-Am friends, there seems to be a rich oral history just waiting to be tapped.  I was looking for inspiration lately and came upon this in my e-mail inbox the other day: